Wisuthana Samutsri | Biotechnology | Best Researcher Award

Ms. Wisuthana Samutsri’s, Phranakhon Rajabhat University, Thailand.

Ms. Wisuthana Samutsri is an Assistant Professor at Phranakhon Rajabhat University, Thailand, specializing in food hydrocolloids, food rheology, starch technology, and the physicochemical properties of food. With a Ph.D. in Biotechnology from Mahidol University and over a decade of academic experience, Dr. Samutsri is a leader in food technology innovation. Her research focuses on developing plant-based alternatives, enhancing food preservation techniques, and transforming agricultural by-products into high-value materials. She has made significant contributions to the field with numerous publications in prestigious journals. 🌱🍽️📚

Suitability summary for best researcher Award

Ms. Wisuthana Samutsri is a highly accomplished researcher and Assistant Professor at Phranakhon Rajabhat University, Thailand. With a Ph.D. in Biotechnology from Mahidol University and over a decade of academic and research experience, Dr. Samutsri has demonstrated exceptional expertise in food hydrocolloids, food rheology, starch technology, and the physicochemical properties of food. Her contributions to developing plant-based alternatives, innovative food preservation techniques, and value-added agricultural products have significantly advanced the field of food science and technology, making her a strong candidate for the Best Researcher Award.

Professional Development

Ms. Wisuthana Samutsri’s professional development includes extensive research in food technology, focusing on sustainable food innovations. Her expertise in food hydrocolloids, rheology, and starch technology has contributed to groundbreaking research in plant-based foods and food preservation. With a strong publication record, she regularly collaborates on projects that enhance the value of agricultural by-products. She is an advocate for the application of biotechnology to solve global food sustainability challenges.

Research Focus

Ms. Samutsri’s research is centered on the physico-chemical properties of food, food hydrocolloids, food rheology, and starch technology. Her work is pioneering in the development of plant-based alternatives, with a specific focus on transforming tropical agricultural products and by-products into high-value materials. Additionally, she works on improving food preservation techniques through innovative technologies, contributing to more sustainable food systems. Her expertise also extends to the creation of value-added foods, such as plant-based meatballs and healthy snacks.

Publication Top Notes

Physicochemical characteristics and sensory preference of chicken ball with unripe jackfruit – LWT, 2023, 189, 115489.
Value-added asparagus (Asparagus officinalis L.) as healthy snacks using vacuum frying – Frontiers in Sustainable Food Systems, 2023, 7, 1145946. Cited by: 3
Drying edible jellyfish (Lobonema smithii) using a parabolic greenhouse solar dryer – Food Research, 2022, 6(6), pp. 165–173. Cited by: 2
Development and Characterization of Crackers Substitution of Wheat Flour With Jellyfish – Frontiers in Nutrition, 2021, 8, 772220. Cited by: 7
Effects of yanang (Tiliacora triandra) gum on gelation of waxy rice flour – Current Applied Science and Technology, 2018, 18(1), pp. 31–36. Cited by: 1
Effect of salts on pasting, thermal, and rheological properties of rice starch in the presence of non-ionic and ionic hydrocolloids – Carbohydrate Polymers, 2012, 87(2), pp. 1559–1568. Cited by: 134

Sinouvassane Djearamane | Nanobiotechnology | Best Researcher Award

Dr. Sinouvassane Djearamane, Universiti Tunku Abdul Rahma , Malaysia.

Dr. Sinouvassane Djearamane , a distinguished Assistant Professor at Universiti Tunku Abdul Rahman , specializes in Biochemistry, Nanobiotechnology, and Biomedical Sciences. With over 19 years of teaching and 14 years of research experience, he has guided numerous PhD and Master’s students. His expertise spans across nanotechnology applications in healthcare and agriculture. Dr. Djearamane has published 75 research articles, earned multiple awards, and contributed to over 50 conferences worldwide . He collaborates with universities across Asia and the Americas, driving innovation in the biomedical field.

Publication profile

Googlesholar

Education and Experience

Ph.D. (Biochemistry) – University Tunku Abdul Rahman, Malaysia
M.Phil. (Biochemistry) – Vinayaka Mission’s University, India
M.Sc. (Biochemistry) – Allahabad Agricultural Institute, India
B.Sc. MLT (Medical Laboratory Technology) – JIPMER, India
Professor (Asst.) – Universiti Tunku Abdul Rahman, Malaysia
Associate Professor – Sri Lakshmi Narayana Institute of Medical Sciences, India
Lecturer and Senior Lecturer – INTI International University, Malaysia

Suitability for The Award

Dr. Sinouvassane Djearamane stands as a highly qualified candidate for the Best Researcher Award, thanks to his extensive and impactful contributions across biochemistry, biomedical sciences, nanobiotechnology, and medical laboratory technology. With nearly 20 years of teaching experience, 14 years of research experience, and a cumulative h-index of 14 on Google Scholar, he has made significant strides in scientific research and academic leadership.

Professional Development ()

Dr. Djearamane continually advances his professional growth through diverse roles in academia and research . He has supervised over 30 research students, published in high-impact journals, and secured 12 research grants worth over MYR 5.5 million . With global collaborations spanning 20 universities, he is also a reviewer for 14 international journals 🧑‍🔬 . He frequently presents keynote talks at conferences and actively contributes to the scientific community as an examiner and organizer for various events . His commitment to excellence is demonstrated by numerous academic and research awards .

Research Focus

Dr. Sinouvassane Djearamane’s research centers on Biochemistry, Nanobiotechnology, and Biomedical Sciences . His work in antimicrobial, anticancer, and food science applications through nanotechnology is highly regarded. He explores innovative uses of Microalgal Food Supplements and Nano-biofertilizers for sustainable agriculture . With a strong focus on health and wellness, his studies have contributed significantly to the development of new therapies and biotechnological products aimed at improving human health and agricultural productivity . His research collaborations extend across multiple countries, contributing to global scientific advancements .

Awards and Honors ()

Best Oral Presentation – 2nd International Conference at AIMST University
KSMCB Travel Grant – Korean Society for Molecular and Cellular Biology
Teaching Innovation Award – INTI Laureate International Universities
National Outstanding Education Award Finalist – Private Education Cooperative, Malaysia
Vice Chancellor’s Award for Innovation – INTI Laureate International Universities
Professor Emeritus Lee Fah Onn Award – INTI Laureate International Universities
Best Outgoing B.Sc. MLT Student – JIPMER

Publication Top Notes

A Comprehensive Review on the Therapeutic Potential of Curcuma Longa in Relation to its Major Active Constituent Curcumin – S Fuloria, J Mehta, A Chandel, M Sekar, NNIM Rani, V Subramaniyan, … (Frontiers in Pharmacology, 393, 2022) – Cited by 253
Cytotoxic effects of zinc oxide nanoparticles on cyanobacterium Spirulina (Arthrospira) platensis – S Djearamane, YM Lim, LS Wong, PF Lee (PeerJ 6, e4682, 2018) – Cited by 52
Toxicity of metals and metallic nanoparticles on nutritional properties of microalgae – SXT Liang, LS Wong, ACTA Dhanapal, S Djearamane (Water, Air, & Soil Pollution 231, 1-14, 2020) – Cited by 43
Microbial approaches for sustainable remediation of dye-contaminated wastewater: a review – D Bharathi, JGT Nandagopal, R Ranjithkumar, PK Gupta, S Djearamane (Archives of Microbiology 204 (3), 169, 2022) – Cited by 42
Effects of Zinc Oxide nanoparticles on Streptococcus pyogenes – SXT Liang, LS Wong, YM Lim, PF Lee, S Djearamane (South African Journal of Chemical Engineering 34, 63-71, 2020) – Cited by 35
Characterization of microwave-controlled polyacrylamide graft copolymer of tamarind seed polysaccharide – S Jha, R Malviya, S Fuloria, S Sundram, V Subramaniyan, M Sekar, … (Polymers 14 (5), 1037, 2022) – Cited by 34
Cellular accumulation and cytotoxic effects of zinc oxide nanoparticles in microalga Haematococcus pluvialis – S Djearamane, YM Lim, LS Wong, PF Lee (PeerJ 7, e7582, 2019) – Cited by 32
Perception of flipped classroom model among year one and year three health science students – D Sinouvassane, A Nalini (International Journal of Information and Education Technology 6 (3), 215-218, 2016) – Cited by 30
Tribological characterization of sponge gourd outer skin fiber-reinforced epoxy composite with Tamarindus indica seed filler addition using the Box–Behnken method – FS Arockiasamy, M Muthukrishnan, J Iyyadurai, S Kaliappan, … (e-Polymers 23 (1), 20230052, 2023) – Cited by 26
Covid-19 vaccine candidates under clinical evaluation-a review – DKL Narayanan, S Kayarohanam, S Fuloria, NK Fuloria, … (International Journal of Pharmaceutical Research (09752366) 13 (1), 2021) – Cited by 26

Conclusion

Dr. Sinouvassane Djearamane’s remarkable academic output, his leadership in the field of biochemistry and nanobiotechnology, and his commitment to advancing research and education make him an exemplary candidate for the Best Researcher Award. His contributions have not only elevated the quality of research in his field but have also impacted international collaborations and academic mentorship, making him deserving of this prestigious recognition.

Wisuthana Samutsri | Biotechnology | Best Researcher Award

Wisuthana Samutsri | Biotechnology | Best Researcher Award

Ms. Wisuthana Samutsri’s, Phranakhon Rajabhat University, Thailand.

Publivation Profiles

Scopus

Orcid

Education and Experience

Suitability summary for best researcher Award

Professional Development

Research Focus

Awards and Honors

Publication Top Notes