Moustafa Zagho | Polymer Science | Best Researcher Award

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Moustafa Zagho | Polymer Science | Best Researcher Award

Prof. Moustafa Zagho at University of South Alabama | United States

Dr. Moustafa M. Zagho is a researcher at the University of South Alabama whose work focuses on advanced materials, polymer science, and nanotechnology with strong relevance to energy, sustainability, and protective materials. His research explores the design and application of high-performance polymers and nanocomposites, particularly incorporating 2D materials such as MXenes to enhance thermal stability, flame retardancy, and gas separation performance. He has contributed notable reviews on MXene-based membranes for CO₂ retention and permeation, highlighting their potential in carbon capture and environmental mitigation technologies. His work also extends to molecular dynamics simulations, providing fundamental insights into polymer behavior under extreme conditions such as shock compression. With interdisciplinary expertise bridging computational modeling and experimental materials science, Dr. Zagho’s research advances the development of next-generation functional materials. His scholarly output includes 37 Scopus-indexed documents, over 2,000 citations, and an h-index of 20, reflecting significant impact in polymer engineering and nanomaterials research.

Citation Metrics (Scopus Preview)

2200
1650
1100
550
0

Citations
2,067

Documents
37

h-index
20

                                    🟦 Citations    🟥 Documents    🟩 h-index

Featured Publications

Sofia Pacheco | Polymer Matrix Composites | Research Excellence Award

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Sofia Pacheco | Polymer Matrix Composites | Research Excellence Award

Ms. Sofia Pacheco at Faculty of Engineering – University of Porto | Portugal

Sofia Pacheco is an early-career researcher in applied physics and biomaterials with a growing focus on biomedical and wound-healing applications. She completed her Bachelor’s degree in Physics at the University of Aveiro (2022–2025) and is currently pursuing a Master’s degree at the University of Porto (since September 2025). Her research interests lie at the intersection of physics, materials science, and biomedical engineering, particularly the development and characterization of functional biomaterials for therapeutic use. Sofia is the author of a 2025 peer-reviewed journal article published in Gels titled “Impact of CeO₂-Doped Bioactive Glass on the Properties of CMC/PEG Hydrogels Intended for Wound Treatment,” where she investigated the effects of cerium oxide–doped bioactive glass on hydrogel performance. This work highlights her expertise in hydrogel systems, bioactive materials, and experimental materials characterization. Through multidisciplinary collaboration, she has developed strong analytical and research skills, positioning her as a promising researcher in advanced biomaterials for regenerative and wound care applications.


ORCID

Featured Publication

Olagunju Johnson Adetuwo | Polymer Matrix composites | Excellence in Research Award

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Olagunju Johnson Adetuwo | Polymer Matrix composites | Excellence in Research Award

Dr. Olagunju Johnson Adetuwo at Olusegun Agagu University of Science and Technology Okitipupa Ondo State | Nigeria

Dr. Olagunju Johnson Adetuwo is a highly motivated and experienced Food Security and Nutrition Specialist with a strong background in food microbiology, biotechnology, and humanitarian development. He is currently pursuing a Ph.D. in Food and Industrial Microbiology at Olusegun Agagu University of Science and Technology, Okitipupa, where he is a recipient of the prestigious Vice-Chancellor’s Ph.D. Scholarship Award for Outstanding Students. He holds a Master’s Degree in Industrial Microbiology from Adekunle Ajasin University, a Bachelor’s Degree in Microbiology from the University of Benin, and a Nigeria Certificate in Education from Adeyemi College of Education, specializing in Biology and Chemistry. With extensive professional experience in academia, research, and public service, Dr. Adetuwo serves as a Food Security and Biotechnology Researcher at Olusegun Agagu University of Science and Technology and Adekunle Ajasin University, focusing on sustainable food production, food safety, and biotechnology innovations. He also works as a Project Coordinator at the Ondo State Ministry of Health and Social Welfare, managing initiatives related to WASH, livelihoods, and disability-inclusive development. A dedicated scholar and peer reviewer, he is affiliated with several professional organizations, including the Nigerian Society for Microbiology, American Society of Clinical Oncology, and Society for Industrial Microbiology and Biotechnology, and has earned multiple Awards of Excellence in Peer Reviewing from international journals. Beyond academia, he contributes to community development as a Pastor and Church Leader with the Deeper Life Bible Ministry and serves as an Examiner and Supervisor for national examinations.

Profile: Orcid  | Linkedin

Featured Publications 

Olagunju Johnson, A., & Ogundana, F. N. (2025, August 22). Optimization of substrate and fermentation conditions for mycoprotein production from Pleurotus ostreatus (oyster mushroom) cultivated on sugarcane straw and cassava peels in Okitipupa, Nigeria [Preprint]. bioRxiv.

Olagunju Johnson, A. (2025, August 12). Phenotypic profiling, comparative analysis of nutritional compositions and antioxidant potential of Pleurotus ostreatus (oyster mushroom) cultivated on different agricultural wastes [Preprint]. bioRxiv.

Olagunju Johnson, A., Adegbehingbe, K. T., & Omodara, T. R. (2023, September 29). Safety concerns on microbes associated with fresh and smoked fish sold in Igbokoda Fish Market, Nigeria. Journal of Advances in Microbiology, 23(10758).

Adegbehingbe, K. T., Olagunju Johnson, A., & Omodara, T. R. (2023, August 22). Evaluation of Saccharomyces cerevisiae improved strains potential in the bioethanol production from bagasse. Biotechnology Journal International, 27(5693).

Olagunju Johnson, A. (2023, May 4). Health benefits of energy-rich natural plants. In Health & Fitness.