Fei Liu | Processing and Manufacturing | Research Excellence Award

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Fei Liu | Processing and Manufacturing | Research Excellence Award

Mr. Fei Liu at Hefei University of Technology | China

Dr. Fei Liu is a researcher at Hefei University of Technology with expertise in advanced manufacturing and laser welding of dissimilar materials. His work primarily focuses on Al/Cu laser-welded joints, emphasizing the role of filler materials, interlayers, and alloying elements in controlling microstructure and mechanical properties. He has published recent open-access studies on Ag-based fillers and Al–Si welding wires to enhance joint strength and performance. His research contributes to lightweight structural design and electronic packaging applications. Dr. Liu has authored 30 Scopus-indexed documents. These publications have received 808 citations from 681 citing documents. He currently holds an h-index of 14, reflecting his growing impact in welding and precision engineering research.

 

Citation Metrics (Scopus Preview)

900
675
450
225
0

Citations
808

Documents
30

h-index
14

                         🟦 Citations    🟥 Documents    🟩 h-index

Featured Publications

Effect of Silicon Content in Al–Si Welding Wire on Mechanical Properties of Al/Cu Laser Welded Joint

International Journal of Precision Engineering and Manufacturing, 2024 · Citations: 0

Microstructure and Performance Study of Al/Cu Laser Welding with Ag Interlayer

International Journal of Precision Engineering and Manufacturing, 2024 · Citations: 9

Jingqi Chen | Processing and Manufacturing | Best Researcher Award

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Jingqi Chen | Processing and Manufacturing | Best Researcher Award

Dr. Jingqi Chen at yanshan University | China

Jingqi Chen is a dedicated materials scientist and lecturer at the School of Mechanical Engineering, Yanshan University, whose research focuses on materials processing, advanced metallic materials, and their applications in next-generation energy systems. He earned his Ph.D. (2021) and M.S. (2017) in Materials Processing Engineering from Northeastern University, following a B.E. in Metallurgical Engineering (2015) from Anhui University of Technology. Since joining Yanshan University in 2021, Dr. Chen has led and contributed to several influential research projects, including serving as the Principal Investigator for a National Natural Science Foundation of China (NSFC) Young Scientists Fund project investigating micron-scale steel preparation for new-energy vehicle power batteries. His expertise extends to high-end steel manufacturing, surface engineering, and advanced electrode materials, supported by major industry- and government-funded initiatives such as the HBIS Group “Unveiling and Commanding” Science and Technology Project and the Hebei Provincial Innovation Consortium Special Project. Dr. Chen has established a strong publication record, producing impactful research on copper foil deformation behavior, graphene-modified aluminum foils, high-performance Fe-Si alloy thin sheets, and advanced graphene-wrapped nanocomposites for lithium-ion battery electrodes. His papers appear in leading journals such as Journal of Alloys and Compounds, Applied Surface Science, Journal of Materials Science & Technology, and Transactions of Nonferrous Metals Society of China. With 26 publications, 406 citations across 375 documents, and an h-index of 11, he has earned recognition for advancing the understanding of micro-rolling mechanics, corrosion-resistant current collectors, and structural optimization of battery materials. Dr. Chen’s work continues to bridge fundamental materials science with industrial application, contributing to the development of safer, more efficient energy storage technologies and high-performance metallic materials for modern manufacturing.

Profile:  Scopus
Featured Publications 

Ali Rafe | Processing and Manufacturing | Excellence in Research

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Prof. Ali Rafe | Processing and Manufacturing |Excellence in Research

Full Professor at  Research Institute of Food Science and Tehcnology, Germany

Professor Ali Rafe is an accomplished researcher and educator in food science and engineering with extensive academic and professional achievements. He holds a Ph.D. in food engineering, has completed a postdoctoral fellowship as a George Foster Fellow at WWU Münster, and is currently a Full Professor at the Research Institute of Food Science & Technology (RIFST), Iran. His research focuses on food rheology, encapsulation technologies, and structural analysis, with over 16 recent peer-reviewed publications in high-impact journals like Food Hydrocolloids and International Journal of Biological Macromolecules. Recognized globally, he has received the prestigious Alexander von Humboldt Research Award and has contributed to industry advancements through leadership roles in quality control and technical supervision. Proficient in advanced computational tools, Professor Rafe integrates technology and innovation to address complex challenges in food science. His work bridges academia and industry, positioning him as a leader in his field with global impact.

Professional profile

Education

Professor Ali Rafe has an extensive and well-rounded academic background in food science and engineering. He earned his Ph.D. in food engineering from Ferdowsi University of Mashhad, Iran, where his dissertation focused on the rheological, thermal, and structural properties of β-lactoglobulin-basil seed hydrocolloid mixtures. He also holds an M.Sc. in food science and technology from the same institution, where he explored the potential of ultrafiltration membranes in oil refining processes. His undergraduate studies were completed at the University of Tabriz, where he specialized in food process engineering and food chemistry. Furthering his expertise, he conducted postdoctoral research as a George Foster Fellow at WWU Münster, Germany, and served as a research scholar in chemical and biomolecular engineering at North Carolina State University, USA. With advanced coursework in food rheology, modeling, and applied mathematics, Professor Rafe’s academic foundation reflects his strong focus on innovation and problem-solving in food engineering.

Professional Experience

Professor Ali Rafe has a distinguished professional career that spans academia, research, and industry. Currently a Full Professor at the Research Institute of Food science & Technology (RIFST) in Mashhad, Iran, he has progressively advanced through roles as Assistant and Associate Professor since 2011. Internationally recognized, he was awarded the prestigious Alexander von Humboldt Research Fellowship and conducted postdoctoral research at WWU Münster, Germany. His earlier experiences include serving as a research scholar at North Carolina State University, USA, and working as a lecturer at various universities, teaching specialized courses such as oil technology and food packaging. In the food industry, he has held roles as a quality control supervisor and technical manager at Nutricia-Mashhad Milk Powder and Seh-Gol Khorasan, focusing on edible oil extraction and refinement. This blend of academic and industrial expertise underscores Professor Rafe’s ability to bridge research and practical applications in food science and engineering.

Research Interest

Professor Ali Rafe’s research interests are centered around innovative advancements in food science and engineering, with a strong focus on food rheology, encapsulation technologies, and the structural and thermal properties of food systems. He is particularly passionate about exploring the interactions between proteins, polysaccharides, and hydrocolloids to develop functional food systems with enhanced stability and performance. His work also delves into complex coacervation and phase separation behaviors, which are critical for designing efficient delivery systems for bioactive compounds such as antioxidants and essential oils. Additionally, Professor Rafe is deeply invested in the application of advanced rheological and textural analysis techniques to improve the quality, safety, and functionality of food products. By integrating modeling, simulation, and innovative processing methods, his research aims to address challenges in food product development, contributing to sustainability and health-focused advancements in the global food industry.

Award and Honor

Professor Ali Rafe has received notable awards and honors that highlight his exceptional contributions to food science and engineering. A significant achievement in his career is being awarded the prestigious Alexander von Humboldt (AvH) Research Fellowship, recognizing his innovative research and global impact. This fellowship enabled him to conduct postdoctoral research at WWU Münster in Germany, further advancing his expertise in food rheology and encapsulation technologies. His career progression from Assistant Professor to Full Professor at the Research Institute of Food https://globalcompositeawards.com/ali-rafe-processing-and-manufacturing-excellence-in-research-9948/Science & Technology (RIFST) also reflects the recognition of his academic excellence and leadership in his field. Additionally, his research outputs, published in high-impact journals, have earned him respect in the international scientific community. These accolades underscore Professor Rafe’s dedication to advancing food science, his influential role in fostering academic collaborations, and his contribution to solving complex challenges in food engineering and technology.

Conclusion

Ali Rafe appears highly qualified for the Excellence in Research award, given his extensive education, research experience, numerous high-impact publications, and international recognition. His work aligns well with the goals of such an award, particularly in the area of food engineering and science. Areas for improvement include expanding the industrial application of his work and enhancing his research’s visibility outside academic settings. However, overall, his contributions to the field of food science and technology position him as a strong candidate for this honor.

Publication Top noted

  • Title: The physical properties of pistachio nut and its kernel as a function of moisture content and variety: Part I. Geometrical properties
    Authors: SMA Razavi, B Emadzadeh, A Rafe, AM Amini
    Year: 2007
    Citations: 138
  • Title: Dynamic viscoelastic study on the gelation of basil seed gum
    Authors: A Rafe, SMA Razavi
    Year: 2013
    Citations: 115
  • Title: Rheology and microstructure of basil seed gum and β-lactoglobulin mixed gels
    Authors: A Rafe, SMA Razavi, R Farhoosh
    Year: 2013
    Citations: 107
  • Title: Kinetic study of κ-carrageenan degradation and its impact on mechanical and structural properties of chitosan/κ-carrageenan film
    Authors: M Shahbazi, G Rajabzadeh, R Ettelaie, A Rafe
    Year: 2016
    Citations: 105
  • Title: Rheological and structural characteristics of whey protein-pectin complex coacervates
    Authors: M Raei, A Rafe, F Shahidi
    Year: 2018
    Citations: 101
  • Title: Physico-mechanical and structural characteristics of blend film of poly (vinyl alcohol) with biodegradable polymers as affected by disorder-to-order conformational transition
    Authors: M Shahbazi, G Rajabzadeh, A Rafe, R Ettelaie, SJ Ahmadi
    Year: 2017
    Citations: 83
  • Title: Application of whey protein-pectin nano-complex carriers for loading of lactoferrin
    Authors: M Raei, F Shahidi, M Farhoodi, SM Jafari, A Rafe
    Year: 2017
    Citations: 80
  • Title: Scaling law, fractal analysis and rheological characteristics of physical gels cross-linked with sodium trimetaphosphate
    Authors: A Rafe, SMA Razavi
    Year: 2017
    Citations: 75
  • Title: Physical properties of pistachio nut and its kernel as a function of moisture content and variety. Part II. Gravimetrical properties
    Authors: SMA Razavi, A Rafe, TM Moghaddam, AM Amini
    Year: 2007
    Citations: 74
  • Title: Effect of thermal treatment on chemical structure of β-lactoglobulin and basil seed gum mixture at different states by ATR-FTIR spectroscopy
    Authors: A Rafe, SMA Razavi
    Year: 2015
    Citations: 72
  • Title: Rheological and structural properties of rice bran protein-flaxseed (Linum usitatissimum L.) gum complex coacervates
    Authors: E Hasanvand, A Rafe
    Year: 2018
    Citations: 68
  • Title: Physicochemical, functional, and nutritional characteristics of stabilized rice bran from Tarom cultivar
    Authors: A Rafe, A Sadeghian, SZ Hoseini‐Yazdi
    Year: 2017
    Citations: 64

Gan Li | Manufacturing Technology | Best Researcher Award

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Gan Li | Manufacturing Technology | Best Researcher Award

Dr. Gan Li, College of Mechanical and Electronic Engineering, China University of Petroleum, China.

Publication profile

Scopus
Orcid
Googlescholar

Education and Experience

  • 🎓 Ph.D. in Mechanical Engineering (2018–2024)
    Dalian University of Technology, GPA 3.83/4.0
  • 🎓 B.S. in Mechanical Engineering & Engineering Management (2014–2018)
    China University of Petroleum, Ranked Top 4% (7/196)
  • 💼 Assistant Professor
    College of Mechanical and Electronic Engineering, China University of Petroleum
  • 🔬 Key Researcher
    National Engineering Research Center of Marine Geophysical Prospecting

Suitability For The Award

Dr. Gan Li, an Assistant Professor at the College of Mechanical and Electronic Engineering, China University of Petroleum, PR China, and a key member of the National Engineering Research Center of Marine Geophysical Prospecting and Exploration and Development Equipment, is an exceptional candidate for the Best Researcher Award. With a strong foundation in advanced manufacturing technologies and ultra-precision machining, Dr. Li’s innovative research has redefined the frontiers of mechanical engineering, making significant contributions to precision manufacturing, signal analysis, and process simulation.

Professional Development 

  • 🏆 Outstanding Senior Thesis (12/89), Jiangsu, China (2023)
  • 🏅 Third Prize, Future Flying Machine Innovation Competition, Dalian, China (2019)
  • 🎖️ Recognition at the 22nd Chinese Conference of Abrasive Technology

Publications Top Notes

  • Undeformed chip thickness models for precise vertical-spindle face grinding of tungsten heavy alloy
    📖 Precision Engineering, 2024, Cited by: 3
  • Wheel wear of tungsten heavy alloy precision grinding and its influence mechanism on surface quality
    📖 Journal of Hunan University Natural Sciences, 2024
  • Research on grinding wheel wear measurement methods: Current status and future perspectives
    📖 Scientia Sinica Technologica, 2024
  • A grinding force model and surface formation mechanism of cup wheels considering crystallographic orientation
    📖 Journal of Materials Processing Technology, 2023, Cited by: 9
  • An online monitoring methodology for grinding state identification based on real-time signal of CNC grinding machine
    📖 Mechanical Systems and Signal Processing, 2023, Cited by: 12
  • Cutting chatter in ultrasonic elliptical vibration cutting and its influence on surface roughness and tool wear
    📖 Metals, 2023, Cited by: 6